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Portugese Lime Leaves Seabass
Portugese Lime Leaves Seabass
Regular price
RM21.50 MYR
Regular price
Sale price
RM21.50 MYR
Unit price
/
per
Shipping calculated at checkout.
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We've elevated the taste of the Portuguese fish with some Penang Nyonya Flavor. Full of spice with a touch of creaminess.
Ingredients: Seabass Fillet, Red Onion, Garlic, Lemongrass, Red Chilli, Burnt Torch Flower, Brown Sugar, Salt, Oil, Pepper, Coconut Milk Lime Leaves
Nutrition Information:
Protein: 29g
Fats: 4g
Carbs: 2.9g
Total Calories: 163.6kcal
Net Weight: 160g+-
🚚 Shipping & Delivery
🚚 Shipping & Delivery
Free Delivery across West Malaysia with minimum spend of RM300.
Shipping fees for orders below RM300:
West Malaysia: RM30
Penang State: RM10
🍳 Cooking Instruction
🍳 Cooking Instruction
Simplified Cooking Instructions for Ready-to-Eat Meals:
Step 1: Defrost
• For best results, defrost in the fridge overnight.
• If you're in a rush, submerge the meal pack in running water until fully defrosted.
Step 2: Cooking Options
• Microwave:
Heat for 3-4 minutes. If reheating two packs, allow extra time. Make sure to heat with the vacuum pack and cut a small hole for air circulation.
• Hot Water Bath:
Simmer in a pot of hot water on low heat for 5-6 minutes for juicy meat.
• Pan-sear (Chicken / Fish):
Sear on medium heat for 5-6 minutes, flipping halfway through for even cooking.
Recommended Methods: Microwave or Pan-searing for best results!
