Portugese Lime Leaves Seabass

We've elevated the taste of the Portuguese fish with some Penang Nyonya Flavor. Full of spice with a touch of creaminess.

Ingredients: Seabass Fillet, Red Onion, Garlic, Lemongrass, Red Chilli, Burnt Torch Flower, Brown Sugar, Salt, Oil, Pepper, Coconut Milk Lime Leaves

Nutrition Information:
Protein: 29g
Fats: 4g
Carbs: 2.9g
Total Calories: 163.6kcal
Net Weight: 160g+-