1
/
of
10
Chicken Meatball Bundle
Chicken Meatball Bundle
Regular price
RM198.00 MYR
Regular price
Sale price
RM198.00 MYR
Unit price
/
per
Shipping calculated at checkout.
Couldn't load pickup availability
For customization, please leave your preferred flavors and quantities in the notes section during checkout.
___
Chicken Meatball Bundle (12 Packs + 1 Pack Free)
4x Shakshuka Meatballs
3x Fungi Mushroom Meatballs
3x Very Berry Meatballs
3x Chimichurri Meatballs
___
Chicken Meatball Bundle (20 Packs + 3 Packs Free)
6x Shakshuka Meatballs
6x Fungi Mushroom Meatballs
6x Very Berry Meatballs
5x Chimichurri Meatballs
___
Chimichurri Meatball
Ingredients: Chicken Breast, Egg, Breadcrumbs, Lemongrass, Coriander, Salt, Pepper Sauce Ingredients: Garlic, Fish Sauce, Lemongrass, Green Chilli, Ginger, Soy Sauce, Pepper, Brown Sugar, Oil
Nutrition Information:
Protein: 35.8g
Fats: 8.3g
Carbs: 8.9g
Total Calories: 253.5kcal
Net Weight: 200g+-
Fungi Mushroom Meatball
Ingredients: Chicken Breast, Egg, Breadcrumbs, Lemongrass, Coriander, Salt, Pepper Sauce Ingredients: Mix Mushroom, White Onion, Chicken Stock, Milk, Oil
Nutrition Information:
Protein: 37.2g
Fats: 10.3g
Carbs: 4.9g
Total Calories: 261.1kcal
Net Weight: 200g+-
Shakshuka Meatball
Ingredients: Chicken Breast, Egg, Breadcrumbs, Lemongrass, Coriander, Salt, Pepper Sauce Ingredients: Tomato, Cherry Tomato, Garlic, Onion, Parsley, Cumin Powder, Brown Sugar, Pepper
Nutrition Information:
Protein: 36.6g
Fats: 5.9g
Carbs: 15.6g
Total Calories: 261.9kcal
Net Weight: 200g+-
🚚 Shipping & Delivery
🚚 Shipping & Delivery
Free Delivery across West Malaysia with minimum spend of RM300.
Shipping fees for orders below RM300:
West Malaysia: RM30
Penang State: RM10
🍳 Cooking Instruction
🍳 Cooking Instruction
Simplified Cooking Instructions for Ready-to-Eat Meals:
Step 1: Defrost
• For best results, defrost in the fridge overnight.
• If you're in a rush, submerge the meal pack in running water until fully defrosted.
Step 2: Cooking Options
• Microwave:
Heat for 3-4 minutes. If reheating two packs, allow extra time. Make sure to heat with the vacuum pack and cut a small hole for air circulation.
• Hot Water Bath:
Simmer in a pot of hot water on low heat for 5-6 minutes for juicy meat.
• Pan-sear (Chicken / Fish):
Sear on medium heat for 5-6 minutes, flipping halfway through for even cooking.
Recommended Methods: Microwave or Pan-searing for best results!










