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Chicken Meatball Bundle

Chicken Meatball Bundle

Regular price RM198.00 MYR
Regular price Sale price RM198.00 MYR
Sale Sold out
Shipping calculated at checkout.
Bundle

For customization, please leave your preferred flavors and quantities in the notes section during checkout.

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Chicken Meatball Bundle (12 Packs + 1 Pack Free)

4x Shakshuka Meatballs
3x Fungi Mushroom Meatballs
3x Very Berry Meatballs
3x Chimichurri Meatballs

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Chicken Meatball Bundle (20 Packs + 3 Packs Free)

6x Shakshuka Meatballs
6x Fungi Mushroom Meatballs
6x Very Berry Meatballs
5x Chimichurri Meatballs

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Chimichurri Meatball

Ingredients: Chicken Breast, Egg, Breadcrumbs, Lemongrass, Coriander, Salt, Pepper Sauce Ingredients: Garlic, Fish Sauce, Lemongrass, Green Chilli, Ginger, Soy Sauce, Pepper, Brown Sugar, Oil

Nutrition Information:
Protein: 35.8g
Fats: 8.3g
Carbs: 8.9g
Total Calories: 253.5kcal
Net Weight: 200g+-

Fungi Mushroom Meatball

Ingredients: Chicken Breast, Egg, Breadcrumbs, Lemongrass, Coriander, Salt, Pepper Sauce Ingredients: Mix Mushroom, White Onion, Chicken Stock, Milk, Oil

Nutrition Information:
Protein: 37.2g
Fats: 10.3g
Carbs: 4.9g
Total Calories: 261.1kcal
Net Weight: 200g+-

Shakshuka Meatball

Ingredients: Chicken Breast, Egg, Breadcrumbs, Lemongrass, Coriander, Salt, Pepper Sauce Ingredients: Tomato, Cherry Tomato, Garlic, Onion, Parsley, Cumin Powder, Brown Sugar, Pepper

Nutrition Information:
Protein: 36.6g
Fats: 5.9g
Carbs: 15.6g
Total Calories: 261.9kcal
Net Weight: 200g+-

🚚 Shipping & Delivery

Free Delivery across West Malaysia with minimum spend of RM300.

Shipping fees for orders below RM300:
West Malaysia: RM30
Penang State: RM10

🍳 Cooking Instruction

Simplified Cooking Instructions for Ready-to-Eat Meals:

Step 1: Defrost
•⁠ ⁠For best results, defrost in the fridge overnight.
•⁠ ⁠If you're in a rush, submerge the meal pack in running water until fully defrosted.

Step 2: Cooking Options

•⁠ ⁠Microwave:
Heat for 3-4 minutes. If reheating two packs, allow extra time. Make sure to heat with the vacuum pack and cut a small hole for air circulation.

•⁠ ⁠Hot Water Bath:
Simmer in a pot of hot water on low heat for 5-6 minutes for juicy meat.

•⁠ ⁠Pan-sear (Chicken / Fish):
Sear on medium heat for 5-6 minutes, flipping halfway through for even cooking.

Recommended Methods: Microwave or Pan-searing for best results!

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