Combines tangy and savory flavors in a delightful harmony. If you're not Penangite, you'll need to try our assam laksa.
Ingredients: Seabass Fillet, Red Onion, Galangal, Ginger, Lemongrass, Red Chilli, Burnt Torch Flower, Brown Sugar, Salt, Oil, Pepper, Mint
Portuguese Lime Leaves Seabass
We've elevated the taste of the Portuguese fish with some Penang Nyonya Flavor. Full of spice with a touch of creaminess.
Ingredients: Seabass Fillet, Red Onion, Garlic, Lemongrass, Red Chilli, Burnt Torch Flower, Brown Sugar, Salt, Oil, Pepper, Coconut Milk Lime Leaves
Tamarind Lemongrass Seabass
The tender fish fillet is infused with tangy essence of tamarind and refreshing aroma of lemongrass. This strikes the perfect balance between zesty and savory.
'Teow Chew Chui' is a classic dish suitable for everyone, even your kids would love it! Taste the freshness of the fish, complemented by a hint of acidity from the lime.
Ingredients: Seabass Fillet, Lime, Ginger, Red Chilli, Coriander, Brown Sugar, Salt, Pepper, Oil
Protein
Carbs
Fats
Cal
Portugese Fish
29
2.9
4
163.6
Assam Laksa Fish
29
2.2
3.5
156.3
Teow ChewFIsh
29
1.2
2.5
143.3
Tamarind Fish
29
1.2
2.5
143.3
English Herbs Fish
29
0
2.2
135.8
🚚 Shipping & Delivery
Free Delivery across West Malaysia with minimum spend of RM300.
Shipping fees for orders below RM300: West Malaysia: RM30 Penang State: RM10
🍳 Cooking Instruction
Simplified Cooking Instructions for Ready-to-Eat Meals:
Step 1: Defrost • For best results, defrost in the fridge overnight. • If you're in a rush, submerge the meal pack in running water until fully defrosted.
Step 2: Cooking Options
• Microwave: Heat for 3-4 minutes. If reheating two packs, allow extra time. Make sure to heat with the vacuum pack and cut a small hole for air circulation.
• Hot Water Bath: Simmer in a pot of hot water on low heat for 5-6 minutes for juicy meat.
• Pan-sear (Chicken / Fish): Sear on medium heat for 5-6 minutes, flipping halfway through for even cooking.
Recommended Methods: Microwave or Pan-searing for best results!
