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Fungi Mushroom Meatball
Fungi Mushroom Meatball
Regular price
RM16.50 MYR
Regular price
Sale price
RM16.50 MYR
Unit price
/
per
Shipping calculated at checkout.
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Fungi Mushroom Meatball
Ingredients: Chicken Breast, Egg, Breadcrumbs, Lemongrass, Coriander, Salt, Pepper Sauce Ingredients: Mix Mushroom, White Onion, Chicken Stock, Milk, Oil
Nutrition Information:
Protein: 37.2g
Fats: 10.3g
Carbs: 4.9g
Total Calories: 261.1kcal
Net Weight: 200g+-
🚚 Shipping & Delivery
🚚 Shipping & Delivery
Free Delivery across West Malaysia with minimum spend of RM300.
Shipping fees for orders below RM300:
West Malaysia: RM30
Penang State: RM10
🍳 Cooking Instruction
🍳 Cooking Instruction
Simplified Cooking Instructions for Ready-to-Eat Meals:
Step 1: Defrost
• For best results, defrost in the fridge overnight.
• If you're in a rush, submerge the meal pack in running water until fully defrosted.
Step 2: Cooking Options
• Microwave:
Heat for 3-4 minutes. If reheating two packs, allow extra time. Make sure to heat with the vacuum pack and cut a small hole for air circulation.
• Hot Water Bath:
Simmer in a pot of hot water on low heat for 5-6 minutes for juicy meat.
• Pan-sear (Chicken / Fish):
Sear on medium heat for 5-6 minutes, flipping halfway through for even cooking.
Recommended Methods: Microwave or Pan-searing for best results!
