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Fish Meatballs with Cauli Mash
Fish Meatballs with Cauli Mash
Regular price
RM28.00 MYR
Regular price
RM18.00 MYR
Sale price
RM28.00 MYR
Unit price
/
per
Shipping calculated at checkout.
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Fish Meatballs with Cauli Mash
Ingredients: pike eel, coriander, breadcrumbs, egg, brown sugar, salt, black pepper, potato, cauliflower, milk, sweet pea, curry broth, curry leaves
Cal 427.3kcal
P 38.4g
C 37.6g
F 13.7g
Juicy, hand-rolled meatballs made with a blend of tender minced meat and aromatics, slow-cooked in a rich, savory sauce for that melt-in-your-mouth bite.
every ball packed with flavors and warmth, just like a home-cooked hug.
🚚 Shipping & Delivery
🚚 Shipping & Delivery
Free Delivery across West Malaysia with minimum spend of RM300.
Shipping fees for orders below RM300:
West Malaysia: RM30
Penang State: RM10
🍳 Cooking Instruction
🍳 Cooking Instruction
Simplified Cooking Instructions for Ready-to-Eat Meals:
Step 1: Defrost
• For best results, defrost in the fridge overnight.
• If you're in a rush, submerge the meal pack in running water until fully defrosted.
Step 2: Cooking Options
• Microwave:
Heat for 3-4 minutes. If reheating two packs, allow extra time. Make sure to heat with the vacuum pack and cut a small hole for air circulation.
• Hot Water Bath:
Simmer in a pot of hot water on low heat for 5-6 minutes for juicy meat.
• Pan-sear (Chicken / Fish):
Sear on medium heat for 5-6 minutes, flipping halfway through for even cooking.
Recommended Methods: Microwave or Pan-searing for best results!
